Chianti

2016 Chianti Sangiovese

Cecchi Chianti, a splendid 2016 vintage, showcases the remarkable qualities of Sangiovese from the renowned Chianti region in Italy. This red wine offers an enticing bouquet of cherry and plum, accompanied by earthy undertones that create a captivating aroma. On the palate, it presents a medium-bodied structure, with refreshing acidity that provides a lively and mouthwatering experience. Its tannins are nicely integrated, delivering a subtle firmness that enhances the wine's overall elegance. With every sip, the prominent fruit intensity shines through, making it a delightful companion to a variety of dishes. This dry Chianti is an excellent choice for those seeking a classic expression of Italian winemaking, perfect for both casual gatherings and special occasions.

Tasting notes:

Black Cherry

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Vegetables, Veal with Mushrooms, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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